Simple Steak Marinade

Eats
Written By Christina Benavidez

To make this steak marinade recipe at home, simply blend all the ingredients together. That's it!

This recipe is enough for 5-7 steaks, depending on size.

Ingredients

  • ½ cup olive oil

  • ⅓ cup soy sauce

  • ⅓ cup fresh lemon juice

  • ¼ cup Worcestershire sauce

  • 3 tablespoons dried basil

  • 1 ½ tablespoons garlic powder

  • 1 ½ tablespoons dried parsley flakes

  • 1 teaspoon ground white pepper

  • 1 teaspoon dried minced garlic

  • ¼ teaspoon hot pepper sauce (Optional)

Directions

Blend on high speed until thoroughly combined, about 30 seconds

How long to marinate your steak depends on the size and variety of the cut you're using.

· Thinner cuts, such as skirt or flanks steaks, should be marinated for 2-4 hours.
· Tougher cuts, such as top sirloin or sirloin tip, will benefit from marinating overnight (about 8 hours).

This marinade is sure to be your go-to now! Share with friends and family and tag me in your yummy pics!

xo Christina

Christina Benavidez http://www.crunchycasa.com
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