I’ll be honest…I wasn’t sure how I would like this croissant french toast casserole. I was thinking it might come out soggy, but I was so wrong, and it’s officially a new favorite!

I’ve made this on Christmas morning and for Sunday brunch…it’s always a hit. It can also be made ahead of time, for easy prep and entertaining!

There is nothing better than a cozy cup of tomato soup and a sourdough grilled cheese! Here is my simple recipe using real ingredients.

This Green Chile meat with potatoes is a favorite in our home, and is so easy to make!