Quick + Easy Pesto

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SO. MUCH. BASIL.

I have been growing so much basil in my tower garden, it’s crazy! So, what a better way to use it up, than to whip up some yummy pesto!

This is a quick and easy recipe that doesn’t require any pine-nuts. Instead, I use broccoli…

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  • 2 cups packed fresh baby spinach

  • 1 1/2 cups broccoli florets

  • 1 1/2 cups packed fresh basil

  • Kosher salt and freshly ground black pepper, to taste

  • 1 cup chicken stock

To make the pesto, combine spinach, broccoli and basil in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add chicken stock in a slow stream until emulsified

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Hope you enjoy this easy recipe! I use it for basil + parm salmon and my pesto shells recipe!

Let me know if you make it, and how you use it!