Pumpkin + Chocolate Chip Pancakes

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Fall Pancakes, with two of my favorite things...pumpkin and chocolate! These cakes are so yummy, and since I waited for what seems like FOREVER, for it to be Fall… you better believe I’m gonna go all out!

Hope you enjoy!

INGREDIENTS
3 1/2 cups almond flour
3/4 cups semisweet chocolate chips
2 teaspoons brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1 1/4 cups buttermilk
1 cup pumpkin puree
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup maple syrup

DIRECTIONS
In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon.
In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter.
Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Lightly coat a griddle with cold butter.
Working in batches, scoop 1/4 cup batter for each pancake.
Cook until bubbles appear on top and underside is nicely browned, about 2 minutes.
Flip and cook pancakes on the other side, about 1-2 minutes longer. Serve immediately with maple syrup.

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